Danielle was born and raised in Hawaii where she received her first degree in Food Science and Human Nutrition from the University of Hawaii, Manoa. She pursued a career in recipe research & development and quality control until making a switch to the nursing profession because of her lifelong love for women and infants. She received her second degree in nursing, followed by a master’s of nursing in midwifery from Emory University. It is her joy and honor to empower women, guide them through their unique health journeys, and to welcome babies into the world.
In her free time, Danielle enjoys hiking, going to the beach, cooking, reading, traveling and spending time with loved ones.